Parmesan and Basil Chicken Salad

A creamy, yummy chicken salad that is a little every second from the usual recipes.

The ingredient of Parmesan and Basil Chicken Salad

1. 2 collective skinless, boneless chicken breasts
2. salt and pepper to taste
3. 1 cup mayonnaise
4. 1 cup chopped lively basil
5. 2 cloves crushed garlic
6. 3 stalks celery, chopped
7. u2154 cup grated Parmesan cheese

The instruction how to make Parmesan and Basil Chicken Salad

1. Season chicken later than salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices rule clear. Let cool, and chop into chunks.
2. In a food processor, puree the mayonnaise, basil, garlic, and celery.
3. tote up the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.

Nutritions of Parmesan and Basil Chicken Salad

calories: 591.6 calories
carbohydrateContent: 3.9 g
cholesterolContent: 101.1 mg
fatContent: 49.1 g
fiberContent: 0.6 g
proteinContent: 33.5 g
saturatedFatContent: 9.3 g
servingSize:
sodiumContent: 617.6 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent: